Thursday, October 16, 2014

Cooking Class








Every year during pumpkin week we make Pumpkin Mousse.  It's an easy and delicious recipe that allows the kids to have a little taste of real pumpkin.  It's fun to watch the milk turn orange and to see how the pudding thickens.  And you know they just love helping out and working together!  Here is the recipe if you would like to make it at home:

Pumpkin Mousse

1 1/2 cups milk
1/2 cup canned pumpkin
1 3 ounce package instant vanilla pudding mix
1 tsp pumpkin pie spice
1 1/2 cups cool whip

Stir together milk and pumpkin in mixing bowl.  Add pudding and spice and whisk until thickened. Fold in whipped topping and chill.

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